Run, he's got a knife!

I like credit cards. I have (just a sec, I'll check)--four credit cards. I know that some people think they are of the devil. Lots of debt-management gurus recommend that you chop them up into little tiny pieces and then burn them. If that works for you, then hey, go for it. But I get my jollies another way: rewards!

Let me tell you why I love them. Last weekend, we went to Bed Bath and Beyond with a handful of rewards-traded gift cards. I love that store, because the juxtaposition of high-quality housewares and overpriced junk amuses me. I could spend hours browsing there, but on Saturday we went with a goal in mind: a new knife set. We bought knives there when we were newlyweds, but being the starving students that we were, we bought the cheapie-deapie set. They have lived up to their reputation. I hate them. So we sauntered back to the knife section and eventually met up with the Samurai Master.

The Samurai Master knows all about the knives at BB&B. He explained, very clearly, the differences between the Henckels and Wusthof brands, and why the higher-priced sets are so expensive. We explained that we already had one Wusthof knife, and thought it would be nice to get the matching set. He very kindly pulled out the Wusthof chef's knife to show us how to sharpen it at the 20 degrees necessary for proper cutting. He began by dropping it inches from my toes. Next, the Samurai Master, living up to his name, skillfully set the blade against the sharpening steel and drew the knife down it a few times. "See? 20 degrees. And--" We never got that next bit of wisdom, because he skillfully stabbed himself in the fleshy part of his palm.

Those who know my family, my dad in particular, may be aware that we don't do well with blood. We tend to faint at blood drives, and one of us (Hi Brook! Still reading?) turns green even at verbal descriptions of gore. So when I saw the deep red rivulets coursing down his arm and dripping onto the rug . . . needless to say, I felt a burning desire to inspect the skillets on the other side of that section of the store.

The Samurai Master deserves some credit. He toughed it out. That rug will never be the same again, since it took a while for backup to arrive with a roll of paper towels, but the Samurai Master never let himself be distracted from his task. He even used his accident to his advantage, pointing out, "That's a sign of a good knife: I didn't even feel it going in!" We ended up buying the Wusthof set, which I love. It cuts chicken like . . . well, like it was the Samurai Master's hand, if you must know. The chef's knife is amazing. I guess it's the touch of the Master's hand. :P

But back to my point: our knives were free. We bought them with rewards money. So I guess technically those people who pay only the minimum balance each month paid for our knives. Thanks, guys!